Oven roasted with season bread crumbs, bacon
Toasted focaccia bread with crabmeat and
Portobello mushrooms w/ Maryland crabmeat
Eggplant stuffed with ricotta cheese, romano
Prosciutto, salami, olives, artichokes,
Clams, scallops, crabmeat & tiger shrimps,
Ringlets & tentacles of fried calamari
PEI mussels in garlic and olive oil with
Fried mozzarella sticks served with marinara
Chilled jumbo gulf shrimp served with our
Toasted focaccia bread with helium tomato,
Copyrights © 2018 Tuscany Ristorante Italiano. All rights reserved.
Site Credits: MediaLinkers