BAKED OYSTERS

Oven roasted with season bread crumbs, bacon

CROSTINI

Toasted focaccia bread with crabmeat and

PORTOBELLO CHESAPEAKE

Portobello mushrooms w/ Maryland crabmeat

MELANZANE ROLLATINE

Eggplant stuffed with ricotta cheese, romano

ANTIPASTO CLASSICO

Prosciutto, salami, olives, artichokes,

CIOPPINO SOUP

Clams, scallops, crabmeat & tiger shrimps,

CALAMARI FRITTI

Ringlets & tentacles of fried calamari

COZZE POSILICO

PEI mussels in garlic and olive oil with

MOZZARELLA FRITTI

Fried mozzarella sticks served with marinara

GAMBARI COCKTAIL

Chilled jumbo gulf shrimp served with our

BRUSCHETTA POMIDORO

Toasted focaccia bread with helium tomato,