Aldo Bertuglia
Aldo Bertuglia, born in Italy, has lived in Virginia for more than 20 years. He is passionate about creating the finest quality authentic Italian dishes and sharing them with the community. With his esteemed reputation and over 30 years of experience, Aldo has owned and operated various restaurants throughout Hampton Roads before and alongside Tuscany in Williamsburg — including Walker’s Dam Grill in Lanexa.
As Tuscany’s co-owner and head chef, Aldo begins each day at 5am creating the restaurant’s signature Italian dishes and daily specials — like Fettuccine Asiago with vodka sauce and the seafood pasta Capellini Bucaniera. Aldo’s wife, Dora, and his son, Vito, also work at the restaurant handling the business side of the operation.