Dinner Menu

Oven roasted oysters with seasoned bread crumbs, asiago cheese and pepperdew peppers.

Portobello mushrooms w/ Maryland crabmeat baked in the oven w/ melted mozzarella.

Eggplant stuffed with ricotta cheese, romano cheese & mozzarella baked in the oven

Prosciutto, salami, olives, artichokes, fresh mozzarella and imported cheeses drizzled with Tuscan olive oil

Clams, scallops, crabmeat & tiger shrimps, in a seafood broth

Scallops wrapped in bacon in lemon garlic butter sauce

Ringlets & tentacles of fried calamari served with spicy marinara sauce

Chilled jumbo gulf shrimp served with our signature cocktail sauce

Toasted focaccia bread with helium tomato, red onions, fresh basil drizzle with balsamic glaze

Jumbo shrimp in garlic lemon butter sauce.

Baby spinach with grilled chicken, chopped tomatoes, cucumbers, olives and shaved parmigiana cheese in lemon vinaigrette

Roasted peppers, artichoke hearts, olives, roma tomatoes & fresh mozzarella cheese drizzle with olive oil and fresh basil

Organic greens wild caught salmon, helium tomato, cukes & feta cheese

1/4 roni, 1/4 s'hroom, 1/4 sausage, 1/4 meat ball

Our signature square pizza with marinara sauce and fresh mozzarella cheese

Broccoli, spinach, fired roasted peppers, olives

Filetto di pomidoro, fresh basil and mozzarella cheese

Sausage, pepperoni, mushrooms, onions, roasted peppers, garlic and meatball

Prosciutto, hickory smoked bacon, sweet Italian sausage, salami with fresh mozzarella cheese and marinara sauce

Lasagne pasta baked in the oven with our signature homemade meat sauce, made with turkey.

Parpadelle pasta with scallops, shrimps & spinach in alfredo sauce

Linguine pasta with two large homemade turkey meatballs in pomidoro sauce.

Rigatoni pasta with ricotta cheese, chunks of sausage, roasted peppers, fresh mushrooms and ricotta cheese, topped with mozzarella cheese baked in the oven

Four cheese tortelloni with baby spinach and ricotta cheese baked in the oven

Tortelloni, ravioli and gnocchi in alfredo sauce with bacon, chicken and mushrooms

Homemade fettucine pasta with chicken, sweet sausage & mushrooms in vodka sauce

Angel hair pasta with shrimp, clams & moussels in fresh basil marinara sauce

Penne pasta with ricotta cheese, parmesan cheese, and homemade turkey meatballs, topped with mozzarella cheese and baked in the oven.

Maine lobster filled ravioli in a creamy vodka sauce with Maryland crabmeat

Perfectly grilled 8 oz sirloin with jumbo gulf shrimps served with seasonal vegetable

Two Maryland crab cake & jumbo gulf shrimp topped w/ capers, lemon, butter sauce served w/ roasted vegetable

Medallions of veal w/ parma prosciutto, baby spinach & fresh mozzarella cheese in marsala wine sauce

Filet of flounder in white wine lemon and butter sauce with linguine pasta

Chicken with shiitake and baby bella mushrooms in marsala wine sauce with linguine pasta (C: $ 26 / V: $ 28)

Veal with shiitake and baby bella mushrooms in marsala wine sauce with linguine pasta (C: $ 26 / V: $ 28)

Fried eggplant baked in the oven with pomidoro sauce with linguine pasta

Chicken in white wine lemon and butter sauce with linguine pasta (C: $ 26 / V: $ 28)

Veal in white wine lemon and butter sauce with linguine pasta (C: $ 26 / V: $ 28)

Calamari, gulf shrimps, scallops & clams in a spicy marinara sauce

Eggplant with ricotta cheese and spinach baked in the oven

Medallions of veal topped with eggplant, fire roasted peppers & fresh mozzarella cheese in marsala wine sauce

Farm raised salmon with bay scallops and Maryland crabmeat in vodka sauce served with our linguine pasta

Classic piccata style with capers, lemon and butter chardonnay wine sauce with linguine pasta (C: $ 26 / V: $ 28)

Classic piccata style with capers, lemon and butter chardonnay wine sauce with linguine pasta (C: $ 26 / V: $ 28)

Chicken herb encrusted and baked in the oven with filetto di pomidoro sauce, Romano and mozzarella cheese with linguine pasta (C: $ 26 / V: $ 28)

Veal herb encrusted and baked in the oven with filetto di pomidoro sauce, Romano and mozzarella cheese with linguine pasta (C: $ 26 / V: $ 28)

6oz crabcake & scallops on top of creamy carbonara risotto with pancetta.

Maine lobster with cognac & brown butter filled ravioli in vodka sauce with bay scallops & shrimp.

Blackened Faroe Island salmon served with spinach and mushroom risotto.

Jumbo gulf shrimp, chicken breast, and medallions of veal baked in the oven.

Flounder filet with capers & sundried tomatoes in lemon & butter sauce, served over linguine pasta.