CHICKEN CACCIATORE

Pan seared chicken breast with onions, portobello

GAMBERI FORESTIERA

Jumbo gulf shrimp with artichokes, sundried

SALMON GENOVESE

Oven roasted wild caught salmon in light

VEAL LIMONE

Medallions of veal with capers in white

CHICKEN / VEAL MARSALA

Chicken or veal marsala with shiitake and

FLOUNDER FRANCESE

Filet of flounder in white wine lemon and

CHICKEN / VEAL FRANCESE

Chicken or veal in white wine lemon and

MELLANZANE ALLA PARMIGIANA

Fried eggplant baked in the oven with pomidoro

VEAL MONTE CARLO

Medallions of veal topped with eggplant,

CHICKEN / VEAL / SHRIMP PARMIGIANA

Chicken, veal or shrimp herb encrusted and